A + PERI PERI CHICKEN WINGS

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A + Peri Peri Chicken Wings image

I was in a wing cook-off and I did come in 2 nd place with this sauce, could of been in 1st but there were not enough ballots for others to vote! The sauce can be made as mild as you want or turn up the heat scale (Scoville Units) by adding more hot peppers. Any type from Jalapeno to Scotch Bonnets. This just might be the best wing sauce for taste. It is mild at the beginning then there is a shot of a little heat!

Provided by Timothy H.

Categories     Chicken

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10

5 lbs chicken wings
1 cup soy sauce
1/8 cup fresh jalapeno pepper
1/4 cup chili powder
1/4 cup teriyaki sauce
2 garlic cloves, minced
3 tablespoons brown sugar
1 tablespoon honey
1/4 cup orange marmalade
1/2 teaspoon cayenne pepper

Steps:

  • Cook your wings your favorite way, whether it be on the grill, baked in the oven or deep fried!
  • Mix all the ingredients in a sauce pot, bring to a boil! Reduce the heat to simmer for 10-15 minutes. Remove from heat and let cool. In a large bowl put the wings in first making sure your wings are hot off the cooking method that you used. Add the sauce to the wings mixing very well in the sauce. Serve with Blue Cheese, Ranch, cole slaw or you favorite side! Enjoy.

Nutrition Facts : Calories 725.3, Fat 46, SaturatedFat 12.8, Cholesterol 218.5, Sodium 2610.4, Carbohydrate 19.8, Fiber 1.8, Sugar 15.3, Protein 56.9

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