The official recipe for the second course side dish for the luncheon following the second Obama Inauguration
Provided by carrie sheridan
Categories Mashed Potatoes
Time 50m
Yield 10 Cakes, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy-bottomed pot, place 1 Tb of salt and potatoes in 1/4 -1/2 gallon of water (or just enough to cover the potatoes. Bring to a boil over high heat.
- Allow to simmer for 10-15 minutes until tender. Drain water and allow potatoes to sit in a strainer for 5 minutes to allow all water to drain.
- Place potatoes, Dijon mustard, horseradish, 2 Tb of butter, heavy cream, remaining 1 Tb of salt, pepper and chives (or green part of scallions or leek) back into the same pot you used to boil the potatoes.
- With a large kitchen spoon, stir and smash potatoes until mashed but still chunky, Adjust seasoning of salt and pepper to taste.
- Using an ice cream scoop, portion a 3-ounce scoop onto a baking sheet oiled with olive oil. Form potatoes into a cake shape and top with remaining 1 Tb of butter, dividing equally among 10 potato cakes.
- Place potatoes under the broiler (or in a toaster oven on broil) for 4-5 minutes until golden brown.
Nutrition Facts : Calories 121.6, Fat 10.7, SaturatedFat 5.3, Cholesterol 25.5, Sodium 1455.4, Carbohydrate 6.2, Fiber 0.8, Sugar 0.6, Protein 1
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