PECAN AND DATE PIE (MEXICAN)
Make and share this Pecan and Date Pie (Mexican) recipe from Food.com.
Provided by EdandTheresa
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grind the cookies to fine crumbs
- Combine cookies crumbs with the melted butter.
- add a little milk to bind to cookies and butter.
- With the cookie mixture cover the bottom and side of a 9" pie pan or 8" springform pan.
- Place the chopped dates and pecans on the side and the bottom of the pan.
- In a blender, blend together eggs, vanilla and sweetened milk. Blend about 2 minutes.
- Pour egg and milk mixture over the pie.
- Bake pie in a preheated 325 degree oven.
- Approximately 40 minutes.
- Allow to cool in the oven for 30 minutes after turing the oven off.
Nutrition Facts : Calories 369, Fat 21.8, SaturatedFat 7.4, Cholesterol 159.5, Sodium 130.1, Carbohydrate 38.2, Fiber 3.1, Sugar 34.2, Protein 8.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love