MINT, ORANGE, AND CHILE CHUTNEY

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Mint, Orange, and Chile Chutney image

Categories     Condiment/Spread     Fruit     No-Cook     Low Fat     Orange     Mint     Summer     Jalapeño     Gourmet

Yield Makes about 3/4 cup (serving 4)

Number Of Ingredients 9

1 1/2 cups fresh mint
1/4 cup finely chopped red onion
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon fresh orange juice
1 teaspoon finely grated fresh orange zest
1 tablespoon sugar
1/4 teaspoon kosher salt
1 fresh mildly hot red chile such as red jalapeño, finely chopped

Steps:

  • Pulse all ingredients in a food processor until mint is coarsely chopped.

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