OATMEAL CREAM CHEESE MUFFINS

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Oatmeal Cream Cheese Muffins image

Make and share this Oatmeal Cream Cheese Muffins recipe from Food.com.

Provided by Bliss

Categories     Quick Breads

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

1 cup quick oatmeal
1 cup buttermilk
1/2 cup cream cheese
1/2 cup brown sugar
1 egg, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup dried peaches, chopped (or any dried fruit)

Steps:

  • Combine the oatmeal and the buttermilk, stir and let soak.
  • Mix together flour, baking powder, baking soda, salt and brown sugar.
  • Add chopped peaches to flour mixture to coat.
  • Mix together cream cheese and egg, and add to oatmeal mixture.
  • Add dry ingredients to wet ingredients and stir until just blended.
  • Pour in greased muffin tins.
  • Sprinkle with a little sugar before baking.
  • Bake in 400° oven, 25-30 min.
  • Makes 5 Texas-size muffins.

*** Explore more Oatmeal Cream Cheese Muffins Recipes »

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