BLUEBERRY BUCKLE PULL-APART BREAD

Blueberry Buckle Pull-Apart Bread image

Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm.

Provided by IIJUAN12

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 13

Ingredients

cooking spray
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup butter, melted
2 (8 count) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
¾ cup white sugar
1 tablespoon ground cinnamon
½ cup butter, melted
1 ½ cups fresh blueberries
¼ cup butter, melted
½ cup confectioners' sugar
2 tablespoons milk, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 48.5 g, Cholesterol 31.2 mg, Fat 19.4 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 9.3 g, Sodium 649.7 mg, Sugar 25.1 g