RED PEPPER PUREE

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Red Pepper Puree image

Provided by Enid Nemy

Categories     condiments

Time 10m

Yield 4 servings

Number Of Ingredients 2

4 sweet red bell peppers
Salt and freshly ground black pepper, to taste

Steps:

  • Place peppers under high broiler, 3 inches from heat, turning until they blister and lightly blacken. Or hold over gas flame with long-handled fork, until blistered and lightly blackened.
  • Place peppers in a plastic bag for 5 minutes; remove, peel and seed.
  • Puree in food processor until smooth. Add salt and pepper

Nutrition Facts : @context http, Calories 38, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 278 milligrams, Sugar 5 grams

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