BATTERED FISH FRY

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Battered Fish Fry image

Kind of simular to Long John Silver's batter.

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Fish

Number Of Ingredients 16

FISH SOAK:
4 - fish filets, your choice
- milk, enough to cover fish
2 tablespoon(s) lemon juice
- all purpose flour
BATTER:
1/2 cup(s) bisquick
1/2 cup(s) self rising flour
1 teaspoon(s) seasoning salt
1 tablespoon(s) sugar
1 x large egg
2 tablespoon(s) corn oil
6 ounce(s) club soda
1/2 teaspoon(s) lemon zest, grated
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) salt

Steps:

  • FISH SOAK: Place fish in bowl & add enough milk to cover the fish & keep it submerged. Add lemon juice to help tenderize the fish. Cover & refrigerate 3 - 4 hours. Drain well & dip fish in flour to coat lightly.
  • In a large bowl, add flour, seasoned salt & sugar; mix well & set aside.
  • In another bowl, beat egg & corn oil; mix well & then add club soda. Add to flour mixture & add lemon zest, onion powder & salt.
  • Let fish dry a few minutes. Heat oil in deep fryer to 425 degrees F. Dip fish in prepared batter & catch drips in batter bowl. Fry 4 minutes or until brown & puffed up. Keep warm in oven on 275 degrees F. until all fish is done.

*** Explore more Battered Fish Fry Recipes »

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