RED PEPPER JAM

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Red Pepper Jam image

Came out of the same Fresh Magazine that my stew Recipe #243440 did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of a tapas!

Provided by Tulip-Fairy

Categories     Peppers

Time 50m

Yield 2 300ml jars

Number Of Ingredients 5

6 red peppers
5 tomatoes
2 red chilies
1 tablespoon tomato puree
4 ounces caster sugar

Steps:

  • Grill, skin, de-seed and slice the peppers.
  • De-seed the chillies.
  • Add all the ingredients to the pan with the tomato puree and sugar.
  • Stir well.
  • Simmer for 20-25 minutes until jammy.
  • Leave to cool before putting into sterilised jars.
  • So simple, but so tasty!

Nutrition Facts : Calories 388.6, Fat 1.9, SaturatedFat 0.4, Sodium 28.8, Carbohydrate 94.9, Fiber 11.7, Sugar 82.5, Protein 7.2

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