Can be prepared in 45 minutes or less.
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a skillet cook onion and garlic in oil over moderate heat, stirring, until softened. In a food processor blend remaining ingredients until nuts are chopped fine. With motor running, gradually add onion mixture and blend until incorporated. Season dip with salt. Serve dip with toasts.
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