MEAT & POTATO BAKE

Meat & Potato Bake image

This casserole layers thinly sliced potatoes, seasoned ground beef and cheese for a hearty, home-style main dish the whole family will enjoy.

Provided by My Food and Family

Categories Recipes

Time 1h45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 medium potatoes, peeled, thinly sliced (about 4 cups)
1/2 cup A.1. Original Sauce, divided
2 lb. lean ground beef
1 cup seasoned dry bread crumbs
2/3 cup chopped onion
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Preheat oven to 350°F. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside.
Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion. Place evenly over potatoes, pressing firmly to form solid layer. Brush with reserved steak sauce.
Bake 1 hour 10 min. or until meat mixture is cooked through. Sprinkle with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1050 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 6 g, Protein 37 g