RED PEPPER BALSAMIC VINAIGRETTE

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Red Pepper Balsamic Vinaigrette image

A wonderful way to dress lobster or other shellfish salads as well as roasted vegetables.

Provided by Molly O'Neill

Categories     easy, condiments, salads and dressings

Time 2m

Yield 1 cup

Number Of Ingredients 6

1 cup red pepper juice (see recipe)
1 teaspoon balsamic vinegar
1/2 teaspoon fresh lemon juice
2 teaspoons olive oil
1/2 teaspoon salt
Freshly ground pepper to taste

Steps:

  • Place the pepper juice, vinegar, lemon juice, olive oil, salt and pepper in a food processor and process for 30 seconds.

Nutrition Facts : @context http, Calories 66, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 193 milligrams, Sugar 4 grams

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