RED ONIONS ROASTED WITH BALSAMIC AND HONEY
Very unpretentious and delicious. There's no need to trim the onion roots; the dish looks more rustic with them as is.
Yield serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F. In a small bowl, whisk together the oil, vinegar, honey, thyme, salt, and pepper until combined. Put the onions in a large bowl and pour the dressing over them. Toss everything together until the onions are well coated. Put the onions on a sheet pan, cut side up, and bake for 40 minutes, until the onions are soft and slightly caramelized.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love