RED ONION MASALA CONFIT

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Red Onion Masala Confit image

These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding the vinegar and wine. I like to use these as a calzone filling with oven dried tomatoes, roasted peppers and fresh mozarella.

Provided by Arabannie

Categories     Onions

Time 35m

Yield 1 serving(s)

Number Of Ingredients 4

1 large red onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
3 tablespoons marsala wine

Steps:

  • Slice the onion very thin and evenly.
  • A mandolin is perfect for this.
  • Sweat the onions in olive oil on LOW till very soft.
  • Add the red wine vinegar and Marsala.
  • Simmer till all the liquid has reduced.

Nutrition Facts : Calories 488.6, Fat 27.1, SaturatedFat 3.8, Sodium 20, Carbohydrate 20.1, Fiber 2.5, Sugar 8.1, Protein 1.8

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