APPLE COBBLER WITH CHEDDAR CHEESE BISCUIT

Apple Cobbler with Cheddar Cheese Biscuit image

Delight in our recipe for yummy, gooey Apple Cobbler with Cheddar Cheese Biscuit recipe-a simple-to-make take on an undeniably classic pairing.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup water
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
5 Granny Smith apples, peeled, thinly sliced (about 6 cups)
1 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 cup cold butter or margarine, cut into small pieces
3 Tbsp. milk

Steps:

Heat oven to 375°F.
Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan. Stir in apples. Bring to full boil on medium heat, stirring constantly.
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with 1/2 cup cheese.
Combine flour, 2 Tbsp. sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk and remaining cheese; stir until mixture forms soft dough. Drop into mounds over apple mixture, using 1/4 cup dough for each mound.
Bake 25 min. or until apples are tender and biscuit topping is golden brown.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g