Best Red Macaroni Salad Recipes

"RED" MACARONI SALAD

This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!Glad i did! Tasty & a nice change.(I put 1 day for cook time as this is best made ahead of time,i am guessing on servings also as it depends on the appetites and the venue!)

Provided by Rhonda J

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) box elbow macaroni, cooked,drained & cooled
1 green pepper, diced small
1 onion, diced
3 -4 stalks celery, sliced small (up to one cup can be used)
1 cup fresh tomato, diced
1 cup cucumber, diced
1 cup oil
3/4 cup brown sugar
1/2 cup lemon juice
3/4 cup ketchup

Steps:

In large mixing bowl, combine your macaroni& diced veggies.
(first 6 ingredients.) In another bowl, combine sauce ingredients, blending well.
(or combine them in a covered container and shake well.) Pour sauce over the macaroni& vegetables.
Mix well& chill.
This can be made up to a day before for fullest flavour.
Great for a BBQ!
May be kept 3-4 days in refrigerator.

RED PEPPER AND BROCCOLI MACARONI SALAD

Red Pepper and Broccoli Macaroni Salad image

Give your side dish an update with a broccoli macaroni salad. Our Red Pepper and Broccoli Macaroni Salad with less mayo goes as fast as the original.

Provided by My Food and Family

Categories Home

Time 2h40m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1-3/4 cups multi-grain elbow macaroni, uncooked
3 cups small broccoli florets
1 red pepper, chopped
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 hard-cooked eggs, chopped

Steps:

Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
Mix mayo, sour cream and mustard in large bowl until blended. Stir in macaroni mixture and eggs.
Refrigerate 2 hours or until chilled.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

ROASTED RED PEPPER MACARONI SALAD

Roasted Red Pepper Macaroni Salad image

This might just be the easiest-ever Roasted Red Pepper Macaroni Salad-thanks to a head start from a KRAFT Macaroni & Cheese Dinner.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup MIRACLE WHIP Dressing
1 tomato, chopped
8 slices OSCAR MAYER Turkey Bacon, cooked, chopped
1/3 cup chopped roasted red peppers
2 green onions, chopped

Steps:

Prepare Dinner in large saucepan as directed on package.
Stir in remaining ingredients.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g