Make and share this Red Lobster's Crab Stuffed Mushrooms recipe from Food.com.
Provided by lazyme
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
- While vegetables cool, wash mushrooms and remove stems.
- Set caps to the side and finely chop half of the stems.
- Discard the other half of the stems or use elsewhere.
- Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
- Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
- Spoon 1 teaspoon of stuffing into each mushroom.
- Cover with sliced cheese.
- Bake in oven for 12 to 15 minutes until cheese is lightly browned.
Nutrition Facts : Calories 278.7, Fat 15.2, SaturatedFat 8.6, Cholesterol 92.6, Sodium 628.1, Carbohydrate 15.2, Fiber 1.4, Sugar 2.4, Protein 20.8
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