RED LOBSTER SOUR CREAM PINA COLADA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Lobster Sour Cream Pina Colada Sauce image

Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.

Provided by Elizabeth M.

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup sour cream
1 cup pina colada nonalcoholic drink mix (Coco Lopez)
1/4 cup crushed pineapple
1 tablespoon fresh lemon juice

Steps:

  • Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
  • Drain crushed pineapple.
  • Fold crushed pineapple into cream mixture.
  • Finish with juice from one lemon.
  • Cover and store refrigerated.

Nutrition Facts : Calories 80.8, Fat 7.6, SaturatedFat 4.4, Cholesterol 19.9, Sodium 30.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.9, Protein 0.8

There are no comments yet!