SPRITE POUND CAKE

Sprite Pound Cake image

Provided by Edith James

Categories Cakes

Time 1h40m

Number Of Ingredients 11

3 stick butter (room temp)
1/2 c shortening, butter flavor(room temp)
3 c sugar
6 large eggs(room temp)
1 Tbsp lemon extract
1 Tbsp vanilla extract
1 tsp almond extract
11/2 c sprite(room temp)
3 c flour
1/4 c lemon zest, grated
1 c confectioners' sugar

Steps:

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. Cream Butter and Shortening until smooth.
3. Add Sugar and Beat until light and fluffy(2-3min)
4. Add Two Eggs at a time beating until the yolk disappears.
5. Add All Extracts and Lemon Zest
6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
7. Pour batter into prepared pan.
8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Flip cake onto your desired serving plate.
10. Mix 1/2 cup of sprite with confectioners sugar.
11. Heat glaze in the microwave for 60 seconds
12. Pour glaze over warm pound cake.
13. Cool and enjoy!!!