CHILE RELLENO CASSEROLE WITH EGGS

Chile Relleno Casserole with Eggs image

Provided by tammy

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

4 (7 ounce) cans whole mild green chilies
1 lb monterey jack cheese
5 eggs
1 1/4 cups milk
1/4 cup flour
1/2 teaspoon salt
1 dash black pepper
4 cups grated cheddar cheese, mild (1 pound)

Steps:

Slit chiles lengthwise on one side. Remove seeds and drain. Slice Monterey Jack cheese into 1/4-inch thick slices and place inside chiles. Place stuffed chiles in an ungreased 3 quart baking dish. Mix eggs, milk, flour, salt and pepper well, and pour over chiles. Sprinkle top with grated Cheddar. Bake uncovered at 350 degrees for 45 minutes.

Nutrition Facts : Calories 545.4, Fat 40.6, SaturatedFat 24.6, Cholesterol 247.5, Sodium 2036.6, Carbohydrate 11.2, Fiber 1.4, Sugar 4, Protein 34.5