RED LOBSTER COLESLAW

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Red Lobster Coleslaw image

This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really perk this slaw up !

Provided by Skip Davis

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 11

4 c bagged angel hair coleslaw mix
3 Tbsp granulated sugar
1/4 tsp seasoned salt
1/8 tsp freshly ground black pepper
2 Tbsp half-and-half
1/4 c mayonnaise
2 Tbsp buttermilk
2-1/4 tsp apple cider vinegar
4 tsp freshly squeezed lemon juice
1-1/2 tsp prepared yellow mustard
1 small grated apple

Steps:

  • 1. Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
  • 2. Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving. Overnight gives BEST taste.

*** Explore more Red Lobster Coleslaw Recipes »

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