RED LION INN APPLE PIE
This was a requested recipe from an old Bon Appetit magazine. A marvelous apple pie with almonds and raisins in a crumb top.
Provided by Bren in LR
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Grease 10-inch pie plate. Roll puff pastry dough 1/8 inch thick and fit into plate, cutting off excess with knife. Arrange apples over pastry.
- Place rack in middle of oven and preheat to 400*F.
- Combine water and sugar in small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, then boil 10 minutes without stirring.
- Add dissolved cornstarch and stir constantly until thickened. Set aside for 15 minutes then stir in lemon juice and vanilla.
- Pour over apples.
- Thoroughly combine crumbs, butter, raisins and almonds. Mix in remaining ingredients and sprinkle evenly over apples.
- Bake 15 minutes; cover with foil and bake 30 minutes longer. Serve warm.
Nutrition Facts : Calories 457.9, Fat 24.7, SaturatedFat 10.3, Cholesterol 30.5, Sodium 212.5, Carbohydrate 58.5, Fiber 3.3, Sugar 37.4, Protein 3.8
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