Called skagen in Swedish, this salad is named for a Danish fishing village across the river from Sweden. It's a very traditional dish that appears on every smorgasbord table in the country. From Aquavit : And the New Scandinavian Cuisine. Posted for ZWT6.
Provided by lazyme
Categories Crab
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F
- Roast the potatoes for 30 to 40 minutes, until fork tender.
- Let cool until you can handle them, then peel and cut into 1/2-inch dice.
- Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl.
- In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well.
- Gently fold into the salad and season with salt and pepper to taste.
- Arrange the lettuce leaves on a platter and serve alongside the salad.
- Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.
Nutrition Facts : Calories 235.1, Fat 12.9, SaturatedFat 3.5, Cholesterol 230.9, Sodium 634.9, Carbohydrate 12.6, Fiber 2.1, Sugar 4.7, Protein 18.4
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