Number Of Ingredients 18
Steps:
- Rinse lentils and set aside to drain.
- Heat oil and saute onion until translucent.
- Add garlic, carrot, parsnip, peper, chillies, herbs and bay leaf. Stir well.
- Saute until starting to soften.
- Add lentils and broth and boil until lentils are tender and sweet potato is cooked.
- Remove bay leaf and puree soup.
- Add lemon zest and juice and salt and pepper to taste.
- Serve with feta cheese sprinkled on top.
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