Oh my! This cake is as decadent as the sum of its parts... and then some!
Provided by Becky Hudgins
Categories Chocolate
Time 1h55m
Number Of Ingredients 24
Steps:
- 1. PREHEAT oven to 350° F. Grease four 9-inch-round baking pans
- 2. FOR CAKE: IF YOU PREFER YOU CAN USE A BOX CAKE AND JUST SLICE LAYERS. BEAT sugar, butter and vanilla extract in large mixer bowl. Add eggs; beat for 1 minute. Beat in melted chocolate. Combine flour, baking soda and salt; beat into creamed mixture alternately with milk.
- 3. POUR into prepared baking pan(s).
- 4. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool for 20 minutes; invert onto wire rack(s) to cool completely.
- 5. let all 4 layers cool completely.While layers are cooling make Cream Filling and Frosting.
- 6. Cream Filling: Mix filling ingredients together. Cover and refrigerate until ready to use (at least a couple of hours).
- 7. Frosting: Combine butter, milk, cocoa in a saucepan over low heat until butter melts.Remove from heat.
- 8. Add confectioners sugar, salt and vanilla. Beat until smooth.Set aside.
- 9. How to assemble your Ding Dong Cake: Divide Cream Filling into 3 portions. On top of bottom cake layer add 1/3 cream filling.Top with a cake layer.Add 1/3 cream to the top then add another cake layer.Add the remaining cream and top with last cake layer.
- 10. Adjustment: Align layers making sure they are all even.This will be a tall cake.Add frosting to cake.Make sure you use all the frosting.Refridgerate until ready to cut and serve.
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