RED LENTIL CURRY
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.
Provided by Sandra Hyde
Categories Curries
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash lentils several times.
- Heat oil in a pot and add chopped onion.
- When onion is light brown in colour, add the lentils and about half of the water.
- Stir.
- Now add curry powder, chilli powder, mustard and salt.
- Simmer until lentils are cooked, adding more water of needed.
- Add milk about 5 minutes before removeing pot from the stove.
- Split peas can be used instead of lentils.
Nutrition Facts : Calories 226.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 4.3, Sodium 72.8, Carbohydrate 32.2, Fiber 6, Sugar 0.7, Protein 13.3
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