FRESH BLUEBERRY SAUCE

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FRESH BLUEBERRY SAUCE image

Categories     Condiment/Spread     Fruit     Dessert

Number Of Ingredients 5

1-1/2 Tbl cornstarch
2 cups fresh blueberries
1/2 cup Splenda
1/3 cup water
1-1/2 oz. Chambord liquer

Steps:

  • Mix water, cornstarch, and Splenda on low heat until all are dissolved. Increase heat to medium high, continously stirring, add blueberries until solution begins to thicken, add Chambord and continue stirring for one minute. Remove from heat and serve, cool or warm.

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