RED LENTIL AND TOMATO SOUP

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Make and share this Red Lentil and Tomato Soup recipe from Food.com.

Provided by sdonaldson

Categories     Lentil

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon oil
1 onion, chopped
2 garlic cloves, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
500 g dried red lentils
7 cups water
850 g chopped tomatoes, canned
415 g tomato soup, canned
2 zucchini, grated
1 teaspoon salt

Steps:

  • In a large saucepan heat oil and saute onion, garlic and spices.
  • Add washed lentils, water, tomatoes and soup. Stir together, then bring to the boil.
  • Reduce heat and simmer for 15 minutes.
  • Add zucchini and salt and simmer for a further 5 minutes.

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