TURKEY LENTIL SOUP

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TURKEY LENTIL SOUP image

Categories     Soup/Stew     turkey

Yield 6 servings

Number Of Ingredients 12

1 cup dried lentils
28 oz can diced tomatoes
1 cup of cooked turkey
3 stalks of celery, thinly sliced
handful of baby carrots, thinly sliced
1/2 small onion, diced
2 cloves minced garlic
3 cups water
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1-2 bay leaves

Steps:

  • Combine all ingredients in stock pot and cook on low for 3-4 hours. Remove bay leaves before serving. You may have to add water to any leftovers when reheating so it's not too thick.

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