RED HOT PEPPER SAUCE
Make and share this Red Hot Pepper Sauce recipe from Food.com.
Provided by Jellyqueen
Categories Vegetable
Time 15m
Yield 8 Pints, 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain the vegetables.
- Seed and chop the peppers; core and chop the tomatoes.
- Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
- Press the mixture through a fine sieve.
- Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick.
- Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency.
- Discard the spice bag and seal, boiling-hot into hot jars.
Nutrition Facts : Calories 205.4, Fat 0.6, SaturatedFat 0.1, Sodium 893.1, Carbohydrate 45, Fiber 4.2, Sugar 36.8, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #condiments-etc #vegetables #dietary
You'll also love