SAVORY PARMESAN CORNBREAD
Savory Parmesan Cornbread is a cheesy twist on southern quick bread. Infused with garlic, dried herbs, and olive oil for a flavorful moist treat. | On Ty's Plate
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Whisk the cornmeal, flour, sugar, kosher salt garlic powder, parsley, baking soda, and baking powder in a mixing bowl.
- Add the canned milk into a measuring cup and beat in the eggs. Create a well in the dry milk and pour in the olive oil, butter, and egg-milk mixture.
- Beat until smooth. Spread the batter in a buttered baking dish. Bake at 400 degrees for 25 minutes or until a tester comes out clean.
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