RED HOT GREEN OLIVES

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Make and share this Red Hot Green Olives recipe from Food.com.

Provided by SweetSueAl

Categories     Low Protein

Time P3DT15m

Yield 8 serving(s)

Number Of Ingredients 6

7 1/2 ounces green olives, jarred and stuffed
1/2 cup tomato juice
1 tablespoon olive oil
1 teaspoon crushed red pepper flakes
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves

Steps:

  • Drain olives. Combine remaining ingredients. Pour over olives in jar.
  • Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
  • Sprinkle with more crushed red pepper before serving, if desired.

Nutrition Facts : Calories 56.8, Fat 5.8, SaturatedFat 0.8, Sodium 454.6, Carbohydrate 1.8, Fiber 1, Sugar 0.7, Protein 0.4

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