DA FAMOUS "BROKE DA MOUTH" GARLIC FURIKAKE CHICKEN

Da Famous

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 29

2 quarts brown sugar
1/2 quart white sugar
2 quarts soy sauce, such as Aloha
Freshly ground black pepper
5 ounces minced garlic
1/2 gallon deep-frying cream-based oil
3 to 5 pounds boneless skin-on chicken thighs
1 pound all-purpose flour mixed with garlic powder, for dusting
Steamed white rice
Tuna macaroni salad
Avocado slices
Sliced green onions
Homemade Garlic Aioli, recipe follows
Furikake
Hawaiian Tangy Chili Peppa Watah, recipe follows
3 large eggs
3 large egg yolks
1 ounce sweet chili sauce
1 ounce minced garlic
1 ounce lemon juice
1 quart soybean oil
Garlic salt
Ground black pepper
1 quart apple cider vinegar
3 ounces sweet chili sauce
2 ounces sriracha
1 ounce garlic cloves
1 ounce sea salt
8 Hawaiian chile peppers

Steps:

For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.
For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F.
Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain in the deep fryer basket for 2 to 3 minutes.
Submerge the fried chicken in the sweet and savory sauce for 2 minutes. Pull the chicken out of the sauce and cut in half.
Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.
Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender. Add the soybean oil gradually and blend for 2 minutes. Season with garlic salt and pepper to your taste.
Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.