ALTON BROWN'S BREAD AND BUTTER PICKLES
very good tasting b and b's very simple to make always a good recipe to have around during cucumber harvest time i double or triple this recipe every time
Provided by bmiene
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- combine onion cucumber slices in a clean ait tight jar or container.
- combine the remaining ingredients in a non reactive sauce pan and bring to a boil simmer for 4 minutes to wake up the flavors of the spices.
- slowly pour the hot pickling liquid over the onions and cucumber slices completely filling the jar
- allow the pickles to cool to room temperature beforetopping off with any remaining pickling liquid the refridgerate.
Nutrition Facts : Calories 334.1, Fat 0.4, SaturatedFat 0.1, Sodium 46, Carbohydrate 82.6, Fiber 1.1, Sugar 78.2, Protein 1.3
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