MICROWAVE PEANUT BRITTLE
This wonderful recipe came from my aunt-in-law, Pearl. She shared it with my mother-in-law, Jeanne, who shared it with me in the 1970s. Good recipes are meant to be shared and enjoyed year after year, especially when the original sharers have gone to their great rewards. Another great treat for holiday gifting in pretty...
Provided by Fran Miller
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. If you don't have a silicone baking sheet (I love mine!), butter (or use cooking spray to coat) a cookie sheet. Set aside.
- 2. In a 1-1/2 quart microwave-safe casserole, stir together the sugar and syrup. Microwave on HIGH for 4 minutes
- 3. Stir in the peanuts, then microwave on HIGH for 2 1/2 to 4 minutes. WATCH TO KEEP FROM OVER-BROWNING! When it starts to brown, take it out of the microwave immediately!
- 4. Add the margarine and vanilla. Microwave on HIGH for 30 seconds.
- 5. Add the baking soda. Stir until light and foamy. Quickly spread THIN on the prepared cookie sheet. Cool 30-60 minutes.
- 6. Break into pieces and store airtight. Makes one pound of peanut brittle.
- 7. Peanut brittle also makes a great gift!
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