A recipe my sister, Maxine, used to make when we were kids. No food coloring used -- It's a natural reddish shade.
Provided by RC :)
Categories Chocolate
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar. Add eggs and beat.
- 2. Sift flour, cocoa, baking soda and salt.
- 3. Add alternately with the buttermilk.
- 4. Add water and vanilla last.
- 5. Bake in a prepared 13x9 pan at 350 for 35 to 40 minutes. Can also be made in layers or in a tube pan.
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