OVERNIGHT EGGNOG STREUSEL COFFEE CAKE
A Gold Medal Flour Recipe. If you don't want to wait overnight to bake; adjust time. See note below.
Provided by Misti_Country_Girl
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Grease bottom only of rectangular pan, 13x9x2inches, with shortening.
- Make streusel topping; set aside.
- Beat sugar and butter in large bowl with electric mixer on medium speed.
- Beat in eggnog, sour cream, rum extract and eggs until blended.
- Stir in flour, baking powder, baking soda and salt.
- Spread in pan.
- Sprinkle streusel topping over batter.
- Cover and refrigerate atleast 8 hours.
- Heat oven to 350*.
- Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool 20 minutes.
- Make eggnog glaze; drizzle over coffee cake.
- For serving, cut into 5 rows by 3 rows.
- Note**To cook immediately reduce bake time to 30-35 minutes.
Nutrition Facts : Calories 292.8, Fat 12.5, SaturatedFat 7.5, Cholesterol 64.1, Sodium 190.9, Carbohydrate 41.4, Fiber 0.6, Sugar 23.4, Protein 4.3
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