RED CURRY BEEF STEW

RED CURRY BEEF STEW image

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 tablespoons Red Curry Paste
2 lbs stew meat
2 medium onions, chopped
3 medium carrots, peeled and cut into chunks
3 medium potatoes, peeled and cut into chunks
1-13.5 oz can Coconut Milk
3 tablespoons Fish Sauce
2 teaspoons brown sugar
1 cup roasted, unsalted peanuts

Steps:

In large pot, heat oil. Add Red Curry Paste. Sauté until dissolved. Add stew meat and brown on all sides. Add onions and carrots and sauté for 3 minutes. Add potatoes, Coconut Milk, Fish Sauce and brown sugar. Cover and simmer for approximately 1 to 2 hours or until meat is tender. Garnish with peanuts.

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