CREAMY MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE

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Creamy Mashed Potatoes with Goat Cheese and Fresh Sage image

Categories     Milk/Cream     Cheese     Potato     Side     Thanksgiving     Vegetarian     Goat Cheese     Fall     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
5 ounces soft fresh goat cheese
1/4 cup (or more) whole milk
2 tablespoons (1/4 stick) butter
4 teaspoons chopped fresh sage
Fresh sage sprigs

Steps:

  • Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.

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