MINI CLUB SANDWICHES WITH SALMON CARPACCIO AND MAPLE

Mini Club Sandwiches With Salmon Carpaccio and Maple image

Make and share this Mini Club Sandwiches With Salmon Carpaccio and Maple recipe from Food.com.

Provided by Boomette

Time 10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb salmon, minced
2 tablespoons maple sugar
2 tablespoons sea salt
1 lemon, juice and zest of
1/2 cup cream cheese
2 teaspoons fresh dill, chopped
1 green onion, chopped
black pepper, to taste
18 slices rye bread, thin square slices, toasted
1 cucumber, minced
12 slices fried bacon

Steps:

Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.

Nutrition Facts : Calories 232.5, Fat 8.8, SaturatedFat 3.6, Cholesterol 29.4, Sodium 1713.5, Carbohydrate 26.3, Fiber 3, Sugar 3.7, Protein 11.8

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