RED CREAMER POTATOES TOSSED IN SAGE

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Red Creamer Potatoes Tossed in Sage image

Make and share this Red Creamer Potatoes Tossed in Sage recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb small red potatoes or 1 lb Red Bliss potatoes
1 tablespoon olive oil
2 tablespoons chopped fresh sage
salt & freshly ground black pepper

Steps:

  • In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
  • Toss with olive oil and sage and season with salt and pepper.

Nutrition Facts : Calories 120.4, Fat 3.6, SaturatedFat 0.6, Sodium 7, Carbohydrate 20.4, Fiber 2.9, Sugar 0.9, Protein 2.4

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