AUTUMN VEGETABLE SOUP
A lovely warming soup with a touch of sweetness, suitable for all and cooked overnight in the slow cooker for extra flavour.
Provided by Finmar
Time 6h35m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Roughly chop red peppers, removing and discarding stalks and seeds.
- Peel and chop red onion
- Peel and chop roughly the carrots and sweet potato.
- Chop tomatoes into chunks, removing and discarding stalks and hard cores.
- Put all ingredients into large slow cooker and cook on LOW overnight (or 6 -8 hours - exact time isn't crucial)
- Blitz in batches in a blender, mixing batches together afterwards as there may be more stock in some batches.
- Check for thickness and flavour and add extra veg stock, salt and pepper if required. Suitable for freezing. Makes approx 8 average servings. Variation in the quantity of stock will affect the number of servings.
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