PRESSURE COOKER BAKED BEANS
Steps:
- Soak beans overnight and rinse good and remove stones before cooking. cook the salt pork in small pieces add and saute onions, garlic, jalapeno, add spices, tomato paste and water enough water to cover beans by 1/2 inch. pour off excess bacon fat if necessary remaining before adding water. Fat left in pan should be less than 1 tbs. Add oil to prevent foaming. Do not add salt until the end of cooking. cook on high pressure(15 psi) for 40 min. slow release for ten min and then fast release (if wanted) after that.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love