RED CREAMER POTATOES TOSSED IN SAGE
Make and share this Red Creamer Potatoes Tossed in Sage recipe from Food.com.
Provided by Dancer
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
- Toss with olive oil and sage and season with salt and pepper.
Nutrition Facts : Calories 120.4, Fat 3.6, SaturatedFat 0.6, Sodium 7, Carbohydrate 20.4, Fiber 2.9, Sugar 0.9, Protein 2.4
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