RED CHIMICHURRI SAUCE?

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Red Chimichurri Sauce? image

This red chimichurri sauce gets its color and smokiness from the smoky paprika, its a lovely change from its tasty green cousin. This sauce may be used as a condiment, a dipping sauce, a salsa, or even as a marinade. It's perfect served with grilled vegetables and meat. I hope you will enjoy this tasty recipe.

Provided by Baby Kato

Categories     Other Sauces

Time 5m

Number Of Ingredients 14

1/2 tsp freshly ground black pepper
1 tsp sea salt
1 teaspoon crushed red chili flakes
1 1/2 teaspoon smoked paprika
1/2 Tbsp dried oregano
1/2 c cilantro, fresh
1/2 c parsley, fresh
1/2 fresh lemon, juiced
1 large sweet red bell pepper, seeded and coarsley chopped
2 scallions, coarsley chopped
1 shallot, fresh
4 clove garlic, fresh
1/3 c red wine, vinegar
1/3 c virgin olive oil

Steps:

  • 1. Put all ingredients except for the olive oil, into a food processor or blender and pulse on low until everything is finely chopped.
  • 2. Keeping your machine on low, slowly pour in the olive oil, and blend until a smooth, wet paste occurs.
  • 3. Use as needed, its wonderful on all kinds of meats and vegetables.

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