RED CABBAGE SALAD
This is one of the Zaar recipes that I adopted. After talking with Marg@Cayman Designs, I've edited this to hopefully make it a much better recipe.
Provided by Dreamgoddess
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in medium-size fry pan until crisp; crumble and set aside.
- Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.
- Pour over the shredded cabbage and toss to coat.
- Sprinkle with reserved bacon and caraway seeds (if used).
Nutrition Facts : Calories 84.1, Fat 4.7, SaturatedFat 1.5, Cholesterol 6.8, Sodium 404, Carbohydrate 9.1, Fiber 2.3, Sugar 5.1, Protein 2.7
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