RED CABBAGE COLESLAW

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Red Cabbage Coleslaw image

Categories     Salad     Side     No-Cook     Quick & Easy     Wheat/Gluten-Free     Mayonnaise     Summer     Chill     Cabbage     Sour Cream     Dill     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups)
1 small red onion, halved lengthwise and sliced very thin
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh dill
1 tablespoon fresh lemon juice

Steps:

  • In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
  • Serve coleslaw chilled or at room temperature.

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