RED CABBAGE, CARROT & MINT SALAD RECIPE - (3.9/5)

Red Cabbage, Carrot & Mint Salad Recipe - (3.9/5) image

Provided by aribear

Number Of Ingredients 9

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SALAD:
4 cups red/purple cabbage, finely shredded
1 carrot, julienned
Handful mint leaves, roughly chopped
DRESSING:
2 tablespoons lemon juice
3 tablespoons olive oil
1/2 teaspoon salt
Black pepper, to taste

Steps:

Combine Salad ingredients in a bowl. Add Dressing ingredients, then toss to combine. Note: The mint can be substituted with any other herb you prefer or that you think will suit your taste or compliment other dishes. When I am making Asian dishes, sometimes I substitute the lemon with limes and/or the olive oil with another more neutral flovored oil such as grapeseed or canola oil.