RED CABBAGE AND CARROT SALAD
Salad types wise, the choice is wide and you could use so many types depending on the season and availability but I particularly like the crunchy Chinese cabbage and you could add some red or green pepper, edamame beans, avocados, some nuts such as cashew or walnuts nuts and if you use cashew nuts I would definitely go for a peanut dressing (yuuuumm).
Provided by Ramona's Cuisine - @ramonascuisine
Categories Other Salads
Number Of Ingredients 8
Steps:
- Wash all ingredients and peel the carrot and the cucumber if you prefer (I rarely peel the cucumber though. Only the non-organic ones.
- Shred the cabbage and great the cucumber and the carrot. Place in a bowl. Chop the celery and set it all aside.
- Chop the cherry tomatoes and place all in a bowl.
- Mix everything add salt and some pepper to taste and sprinkle the vinaigrette all over in the desired quantity.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #asian #middle-eastern #easy #refrigerator #potluck #kid-friendly #picnic #vegan #vegetarian #turkish #dietary #to-go #equipment #3-steps-or-less
You'll also love
