CHICKEN MARSALA-STUFFED MUSHROOMS

Chicken Marsala-Stuffed Mushrooms image

We switched up traditional stuffed mushrooms by adding chicken Marsala to the mix. And it's just as delicious as you'd think it would be.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 10 servings.

Number Of Ingredients 8

Ingredients

20 fresh mushrooms, divided
2 Tbsp. finely chopped onions
2 Tbsp. butter
14 round buttery crackers, crushed (about 1/2 cup)
1/4 cup finely chopped cooked chicken
2 Tbsp. KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. Marsala wine
1/2 tsp. dried Italian seasoning

Steps:

Heat oven to 400ºF.
Remove mushroom stems and finely chop. Set mushroom tops aside.
Cook mushroom stems and onions in butter in small skillet on medium heat 5 to 6 min. or until tender. Remove from heat. Stir in cracker crumbs, chicken, 1 Tbsp. cheese, wine and seasoning.
Spoon chicken mixture into mushroom caps; place on baking sheet. Sprinkle with remaining cheese.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g